Most college students stick to pizzerias and fast food when they go for dinner. But a group of students at Drew University are changing that.

In the first in a series of video tutorials from your favorite chefs, James Laird shows how to spice up a classic with his recipe for New Jersey Flounder with Brown Butter and Capers.

We all know the pleasure from bringing home fresh fruit or veggies from a favorite farm stand or market. But how much farther do conventional foods travel to get to your plate? This fun and informative video lays it out.