
FEATURES
MEET THE CHEF - Sit down with a New Jersey chef
EAT THIS NOW/MAKE IT OR TAKE IT - Season by season - What to cook and eat in New Jersey
UNCORKED/UNPLUGGED/UNSCREWED - New Jersey Wine
THE HESITANT GOURMET - Simple dishes
LESSON FROM THE KITCHEN - Sharpen your knife and your culinary skills
EDIBLE EXIT - 5 places within 5 minutes of a given exit with great food under $10
COUNTER CULTURE - Cool kitchen culture
BREWHAHA - Jersey Microbrews
NATURAL INSTINCTS - Natural and healthy foods
NOISE - Blogs and Forums
MASTHEAD
Mary Yanni
Director of Sales
Bob Gray
Special Section Manager
Karen Fiore
Sean Ewing
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