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Recipes

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Scones

What could be more delicious on Sunday morning than a fresh-from-the-oven scone? Decadent with tea or coffee, try making a batch for Mom.

Something's Brewing on the Stove

Peter Genovese takes a look at some chefs who are taking beer out of the keg and onto the plate, with delicious results.

Pan Roasted Halibut with corn, potatoes and heirloom tomatoes

A tasty and fresh way to prepare halibut from the June/July issue's Meet the Chef, David Felton.

Grilled skirt steak with Jersey Fresh Lettuce and red onion marmalade

Chef Chris Bilyk shares a recipe that will feel right at home at the patio of a classy restaurant, or watching the sunset on your deck at home.

A Recipie for Eating Ethically

Peter Singer is a food detective ready to solve the case of the fatty foods. This professor studies diets and found some interesting facts about the average American household's eating habits.
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