Her Hoboken eateries are considered among the best Latino restaurants in the country. And lately, everyone we meet is talking about her. So it's long past time for Garden Plate to meet this intelligent and well traveled chef.

Chef David Felton shares what he loves about the Jersey culinary scene and what he brings to it.

In a crabby mood these days, as his signature crustacean cakes are brought to market, this clog-wearin' Jersey boy and his approach to food are as unusual as a clear south-bound lane on the parkway on the Fourth of July, which is why we wanted to meet chef Chris...

He's a Jersey Boy through and through. A guy who takes the "service" in "service industry" seriously. And he's enjoying his first summer at the helm of the Calcada, which is why we wanted to meet Chris Bilyk.

He dreams of creating the chive that tastes like mint. If anyone can do it, this guy can -- after all, his last creation landed on Time magazine's list of "most amazing inventions." But the angry lobster is really why we wanted to Meet David Burke.